Savoey, a Thai seafood restaurant, participated in the “Andaman Night Thailand” event the participants of Thailand Travel Mart Plus (TTM+) 2024.
On June 6, 2024, Savoey, a Thai seafood restaurant, participated in the “Andaman Night Thailand” event to show appreciation to the Thailand Travel Mart Plus (TTM+) 2024 event participants at La Vita Sana Khaolak Health Center. The Phang Nga Tourism Association organized the event and drew more than 800 participants. Among the attendees were tourism operators from Thailand, 420 foreign travel agencies from 50 countries, and 100 media representatives from local and international. The event provided a lively atmosphere and served as an excellent platform for promoting Thai seafood and raising global awareness of Khaolak, Phang Nga.
Savoey Thai Seafood Restaurant, booth atmosphere.
Savoey Thai Seafood Restaurant, booth atmosphere.
Savoey Thai Seafood Restaurant, booth atmosphere.
Savoey Thai Seafood Restaurant, booth atmosphere.
Savoey Thai Seafood Restaurant, booth atmosphere.
Savoey presented four exceptional Thai seafood menus featuring original Savoey recipes and delicious flavors
passed down through generations for over 50 years. Savoey’s showcased menu includes:
STIR-FRIED PHUKET LOBSTER
WITH ROCK SALT AND FRESH CHILLI
Phuket lobster, known as the king of the Andaman Sea, is famous for its delicious, dense meat.
It’s stir-fried with chili, salt, and spices using Savoey’s special recipe.
PORK SATAY
Experience the famous street food that captivates both locals and foreigners. The pork is infused with a charcoal aroma
and rich spices served with a sweet and creamy peanut sauce for added flavor.
GRILLED GIANT RIVER PRAWN
Savoey’s renowned seafood menu showcases Giant River Prawns, expertly crafted with the freshest,
premium ingredients. The dish is grilled over a brazier to infuse it with a charcoal aroma and served
with Savoey’s signature seafood dipping sauce.
STIR-FRIED JUMBO CRABMEAT
IN YELLOW CURRY SAUCE
Stir-fried jumbo crabmeat in yellow curry sauce is a popular seafood dish at Savoey. It features unique spices,
fragrant aromas, and intense flavors. The dish showcases large, delicious chunks of jumbo crabmeat,
making it a signature specialty.