Fresh oyster from Samui
Stir Fried “Curry Crab”
STEAMED SQUID IN SPICY LIME SAUCE
STIR-FRIED JUMBO CRABMEAT IN YELLOW CURRY SAUCE
SPECIAL BAKED-PINEAPPLE FRIED RICE
SAVOEY’S SIGNATURE FRESH SPRING ROLLS
SAVOEY’S DEEP-FRIED SHRIMP CAKE
DEEP-FRIED SEABASS IN FISH SAUCE WITH MANGO SALSA
TOM YUM GOONG
Mango sticky rice frappe
- (available at savoey seafood co. sukhumvit26)
kale frappe
rose lemon iced tea
soothing chrysan-tangerine
sparkling butterfly pea lemongrass juice
Savoey bualoy with coconut ice-cream topped with crispy rice
grass jelly with mixed beans in fresh milk
coconut panacotta served with stuffed water chestnut
coconut ice cream with diced mango and butter cake
affogato with grass jelly topped with thai rolled wafer